google-site-verification: googleeed4dba4e7e8aa20.html
top of page


  • 10Steps


Eat sweet treats you made yourself! It’s time to go beyond box recipes and enjoy treats without sacrificing your health. We are happy to share with you our favourite dessert inspired by Persian flavours like Rose with Cardamom! Every time I make this cake it reminds me of my close friends from Iran. During the centuries, Iranians have invented many dessert recipes, developed them and passed them down to the next generations. Cardamom, saffron, and Kashan rose water: wherever they join together, expect a yummy time! You will find these three buddies in most of the traditional Iranian sweet recipes. Cardamom is used in Iranian desserts and drinks because of its wonderful aroma. There has been a separate ceremony after the main course: drinking the Iranian brewed tea together with the Persian pastries. In this Mini course you will learn *About ingredients and equipment's *Pistachios Crunchy Cheesecake base *Rose & Cardamom Cheesecake cream *Raspberry Cheesecake Cream *Decorating the Cake *Piping technique Take your DESSERTS to the next level! Nothing taste better then homemade cake. Enjoy this modern recipe to share with your friends and family!

You can also join this program via the mobile app.





Group Discussion

This program is connected to a group. You’ll be added once you join the program.

SweetElements Baking & Chocolate Club

SweetElements Baking & Chocolate Club

Private 2 Members


Already a participant? Log in

bottom of page