WARMING HOT CHOCOLATE

MAKES 6 SMALL CUPS

EQUIPMENT:

SCALE

COOKING POT

WHISK

OPTIONAL:

BLENDER

OR MINI FROTHER

PARTY FOR 6

480G WATER

100G COCONUT CREAM

90G TANGY CHAI CHOCOLATE BLEND

50G AGAVE/MAPLE/COCONUT SYRUP

1: PLACE ALL INGREDIENTS IN A POT

2: COOK OVER MEDIUM HEAT AND WHISK UNTIL ALL CHOCOLATE DISSOLVED

3: POUR IT INTO THE 6 SMALL CUPS AND ENJOY!

(EACH PORTION SHOULD BE AROUND 115G )

YOU CAN USE MINI FROTHER FOR AN EXTRA CREAMY DRINK

OPTIONAL:

1: COOK WATER AND COCONUT CREAM IN A POT UNTIL HOT BUT NOT BOILING

2: PLACE IT WITH REST OF THE INGREDIENTS INTO THE BLENDER

3: BLEND UNTIL ALL CHOCOLATE DISSOLVED

TO MAKE OUR TANGY CHAI CHOCOLATE WE ADDED BLEND OF LEMON GRASS, GRAPEFRUIT, CARDAMOM, CINNAMON OILS, SUPERFOODS LIKE LUCUMA, BAOBAB AND HERBS LIKE ASHWAGANDHA.